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Is pale pink-sorrel poisonous?
Pale pink-sorrel is cultivated as an ornamental garden plant for its lovely flowers and clover-shaped leaves, which makes pale pink-sorrel less possibly consumed by humans. Pale pink-sorrel contains oxalic acid, which makes the plant taste pleasantly sour, while is low toxic to humans. Some species of Oxalis are edible being well-cooked such as the oca (O. tuberosa) with tubers and Bermuda buttercup (Oxalis pes-caprae) with leaves. However, due to the accumulative negative effects of oxalic acid consumption on the absorption of calcium of human body, it is not recommended to consume it chronically. People with rheumatism, arthritis, gout, nephrolithiasis or hyperchlorhydria may worsen their conditions if eating this plant.
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