If you want to preserve Poblano Pepper for an extended period, consider drying or pickling them. Drying concentrates their flavor while reducing the moisture content, making them perfect for long-term storage. Pickling, on the other hand, adds a tangy twist to Poblano Pepper, making it a great addition to sandwiches, salads, and more. Both preservation techniques allow you to have a steady supply of Poblano Pepper, regardless of the season.