How to Grow and Care for Antidesma

Antidesma madagascariense is a resilient shrub native to Madagascar's diverse ecosystems. It boasts elliptical leaves with an almost waxy sheen and bears small but abundant red-purple fruits when in season. The fruits tend to attract a variety of wildlife, playing a critical role in their habitat. Its ability to thrive in various light conditions allows it to be a versatile component of the Malagasy flora.

Antidesma japonicum's branches are commonly used as firewood. Japonicum from the plant's Latin name refers to the species' native origin, part of which is indeed Japan. The continued decline of mature plants is cause for concern, although this shrub is not yet classified as threatened by the International Union for Conservation of Nature (IUCN).

black currant tree is harvested for its roundwood timber which is used for construction, fences, and tool handles. This perennial tree is noted for its gnarled trunk and fire resistance. When cultivated, black currant tree is suitable for landscaping and kitchen gardens.

Tassel-berry is best known for its edible fruit that could be roughly described as mulberry-tasting. However, it is not used only for nutrition, but also to create a purple-red natural dye. The wood from the tree is harvested and used locally for building huts and as fuel. However, the roots are considered toxic.

Antidesma montanum is a species of tree native to Southeast Asia, from Burma to the Philippines. It can grow up to 10 m (33 ft). The fruits are edible.