How to Grow and Care for Rutabaga

Rutabaga, also known as Rapeseed, Oilseed rape, Colza, Swede

Rutabaga is a root vegetable with a moderate care profile. A key consideration is ensuring fertile, well-drained soil with ample organic matter to promote healthy root development. Rutabaga requires consistent moisture, but be cautious to avoid waterlogging. Notably, rutabaga is sensitive to boron deficiency, which manifests as brown heart or internal tissue discoloration; hence, a balance of micronutrients is critical. Monitoring for pests such as flea beetles and root maggots is also essential for optimal growth.

Watering schedule: Twice per week

Sunlight Requirements: Full sun

In This Article

Planting and Growing Rutabaga

Toughness	Medium
Care Level	Medium
Lifespan	Annual, Biennial
Watering Schedule	Twice per week
Sunlight Requirements	Full sun
Soil Type	Garden Soil
Soil pH	6-7.5
Planting Time	Spring, Summer
Hardiness Zones	2-11

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Varieties of Rutabaga

Rutabaga 'Tweed'

Rutabaga 'Tweed', with its vibrant yellow flowers, is a hardy annual member of the mustard family. Characterized by its tall stalk and distinctive seed pods, it thrives in temperate climates, adapting well to a variety of soils. The leafy greens and oil-rich seeds of rutabaga 'Tweed' are widely utilized, reflecting its agricultural significance.

Common Pests & Diseases

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More General Info About Rutabaga

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Rutabaga is characterized by an almost spherical taproot that can display a purple, white, or yellow exterior with a vibrant yellow inner flesh. This biennial plant develops a large, bulbous root typically larger than a common turnip, firm to the touch, and can exhibit a slightly bitter taste. The foliage is also edible, emerging from the top of the root. Soil pH for optimal growth ranges between 6 and 6.5. Rutabaga shows remarkable cold hardiness and can be grown in varying seasons for different harvest times.