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How to Grow and Care for Cultivated endive

Cultivated endive, also known as Escarole, French endive, Batavian endive, Belgian endive, Witloof, Chicory, Curly endive, Frisée

Cultivated endive is generally considered an easy-to-care-for leafy vegetable. It requires well-draining soil and consistent moisture, but overwatering should be avoided to prevent root rot. A special care point for cultivated endive is its preference for cooler temperatures and partial shade, which can prevent the leaves from becoming bitter. Additionally, cultivated endive benefits from regular harvesting to encourage continued growth and tender leaves.

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Watering schedule: Every week

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Sunlight Requirements: Full sun

In This Article

Planting and Growing Cultivated endive

ToughnessMedium
Care LevelMedium
Care DifficultyEasy
LifespanPerennial, Annual, Biennial
Watering ScheduleEvery week
Sunlight RequirementsFull sun
Soil TypeGarden Soil
Soil pH6-7
Planting TimeMid spring, Late spring, Summer
Hardiness Zones
4-9
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More General Info About Cultivated endive

Quickly Identify Cultivated endive

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Cultivated endive is a leafy vegetable that comprises a rosette of leaves collectively forming a loose head. This species is distinguished by its two varieties, each with unique leaf characteristics. The leaves of the first variety are notable for their curly, fringed edges, while the second variety features smooth, broad leaves. Both exhibit a green coloration with variations that may include pale yellow hues near the leaf center. Leaf bitterness may vary between the two types, with the first variety generally having a more pronounced bitter flavor.
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More Info on Cultivated endive Growth and Care

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