How to Grow and Care for Dichopogon

Chocolate lily gets its name from the distinctive chocolate scent that the flowers produce. These flowers are native to Australia and are commonly consumed either raw or cooked by Aboriginal people. In Tasmania, chocolate lily are considered a threatened species.

Nodding chocolate lily is a perennial herb notable for its long, slender leaves and star-shaped purple-black flowers. Its unique underground tubers, which resemble chocolate lilies, allow it to thrive in Australia's diverse woodland ecosystems. The tall flower stems and ribbed seed capsules of nodding chocolate lily become prominent in the flowering season, drawing the attention of both pollinators and plant enthusiasts.

Dichopogon capillipes is characterized by its slender, grass-like leaves and delicate, wiry stems that often blend into its grassland habitat. Its small, unassuming flowers, which may go unnoticed among the taller flora, are adapted to appeal to specific pollinators. The plant's inconspicuous nature plays a role in its survival, allowing it to thrive with minimal competition for sunlight.