How to Grow and Care for Gingidia

The mountain carrot is a small plant that can be spotted in the wild in open grassland habitats, along rivers and streams. Sometimes used as a garden ornamental, the mountain carrot is readily eaten by deer, so it is avoided by those that don't want to attract them. The plant emits a pleasant scent that resembles anise.

Banks peninsula aniseed flourishes in rugged alpine ecosystems, showcasing clusters of delicate white flowers that punctuate its lacy, fern-like foliage. Adapted to harsh conditions, this hardy perennial bears its blooms atop slender, erect stems, forming a stark contrast against the stark mountainous terrain. The foliage’s bluish-green tint and feathery texture serve as water-conservation adaptations, captivating the observer with its intricate beauty amidst the challenging environment.

Gingidia trifoliolata is a resilient alpine herbaceous species preferring rocky outcroppings and exposure to full sun. It sports small, white flowers which are striking against the backdrop of its three-leafleted glossy foliage. With its sturdy form, gingidia trifoliolata is well adapted to withstand the harsh, windy conditions of its high-altitude homes.

Gingidia decipiens is a resilient alpine herb, typically found in the rocky terrains of New Zealand's high elevations. It features tufts of fine, pinnate leaves and small, white-to-pale-yellow flowers blooming on slender stalks. The compact growth habit of gingidia decipiens aids in its survival against harsh, windy conditions, embodying the rugged beauty of mountain flora.

Gingidia grisea is a hardy perennial herb boasting grayish-green, finely divided leaves that give it a feathery texture. Found in alpine and subalpine zones, it thrives in gravelly soils, adapting to the sparse nutrients available. Its small white flowers, clustered at the stem's tip, emerge in spring, forming a sharp contrast against rocky landscapes.