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Field peppergrass, also known as Field cress, Pepperwort, Cow cress, Field pepperweed
Field peppergrass (*Lepidium campestre*) is a member of the mustard family. It’s indigenous to southern Russia and is now found throughout North America. Field peppergrass is edible, and the seeds are used as a spice. Field peppergrass tastes like a pungent combination of black pepper and mustard.
Watering schedule: Every week
Sunlight Requirements: Full sun
Common issues for Field peppergrass based on 10 million real cases