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How to Grow and Care for Pholiota nameko

Pholiota nameko

By volume, pholiota nameko is Japan's most cultivated mushroom species, and it has deep cultural value to the nation since it is a key ingredient of the national favorite Miso Soup. Surprisingly, this mushroom is little known elsewhere, possibly because of its sticky coating, which may distract from its rich flavor.

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Planting and Growing Pholiota nameko

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