How to Grow and Care for Spruces

The fastest-growing of all spruces, the norway spruce (Picea abies) makes for a good roosting spot for owls and hawks. Its wood is used for paper, construction lumber, and musical instruments, and its needles can be used to brew spruce beer. It is also a popular choice for Christmas trees.

The blue spruce (Picea pungens) is an evergreen conifer with a beautiful, thick crown. It gets the "blue" name because its needles have a bluish tint, unlike other pine trees whose needles are a simpler green. This unique appearance has helped to make the blue spruce one of the world's favorite ornamental conifers, and it's especially popular in Christmas tree production. Historically, these trees have also served other ornamental purposes.

White spruce (Picea glauca) is a tree native to North America and growing widely throughout Alaska and Canada. White spruce is the symbolic tree of Canada's Manitoba province and the state of South Dakota in the United States. Commercially, its wood is used to make paper and materials for construction projects. This tree can be grown as a bonsai.

Engelmann spruce is a slow-growing, medium-sized evergreen tree that is often found at high elevations. Also known as Picea engelmannii, this tree is frequently harvested for wood, paper, and to make musical instruments.

Red spruce (*Picea rubens*) is also known as eastern spruce or yellow spruce to English speakers. French Canadians call the species by the name of “épinette rouge.” Its common name comes from the fact that it has red-colored bark.