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Siberian apricot is a hardy, deciduous tree known for its tolerance to cold climates. It sprouts vibrant white flowers in spring, which give way to small, tart, red-to-yellow fruit in late summer. These cherries are edible but mainly appreciated for their ornamental value. The tree's rugged adaptability allows it to thrive in harsh Siberian environments, demonstrating impressive resilience to frost and drought. Siberian apricot is also valued for its attractive bark and autumn foliage, as leaves turn to a rich golden hue.
Watering schedule: Twice per week
Sunlight Requirements: Full sun
Toxic to Pets
Common issues for Siberian apricot based on 10 million real cases