How to Grow and Care for White tumbleweed

Found in open woods, dry prairies and rocky banks, the Psoralea tenuiflora is spread across North America. It's a perennial nitrogen-fixing plant which can grow up to 1 m tall. Since it's nitrogen-fixing, it's great for fertilizing soil. The scrufy psoralea is said to be poisonous to livestock.

Silverleaf scurfpea (Psoralea argophylla) is a legume that is native to the central United States and the Canadian prairies. It has blue flowers which bloom in late summer. After the growing season, the dried plant breaks off at the stem and becomes a tumbleweed.

Psoralea alata is characterized by its uniquely winged stems, giving rise to its common name. This legume sports small, pea-like blue to violet flowers that grow in clusters, offering a splash of color. Adapted to thrive in sun-bathed, open areas, its foliage forms a lush backdrop for the showy blooms. Its robust roots enable psoralea alata to survive in various soil types, underlining its hardy nature.

Psoralea imbricata is a resilient flowering plant with an impressive ability to thrive in tough conditions. Its leaves are uniquely overlapped, almost like shingles on a roof, an adaptation that may help conserve moisture. The small, yet striking, pea-like flowers contribute to its charm, hinting at its membership in the legume family. This interplay of form and function makes psoralea imbricata both distinctive and enduring in its native landscape.

Gulf indian breadroot is a distinctive perennial herb, characterized by its diamond-shaped leaves and clustered blue to violet flowers. This plant typically thrives in open, sunny areas with well-drained soils. The robust stem and leaf shape are adaptive features that allow gulf indian breadroot to withstand the challenges in environments that fluctuate between wet and dry conditions.