How to Grow and Care for Sumacs

The dried bobs of the staghorn sumac are occasionally used by beekeepers for their smokers. Except for the roots, all parts of the plant can be used to make dyes or dye mordants; the tannins in the sap help prevent the dye colors from fading. Luna moth caterpillars feed on Rhus typhina, and pheasants and wild turkeys pick at the fruits.

Smooth sumac (Rhus glabra) is an easily identified shrub species that turns a bright red in autumn. It attracts deer, opossums, and many types of birds. The leaves and wood can be used to create black ink. Smooth sumac is dioecious, and only the female plants produce berries.

Fragrant sumac is a North American deciduous plant. It has silky stems and branches, as well as gleaming turquoise foliage that switches colors ranging from yellow to red. When bruised, the stems and leaves emit a pleasant fragrance. The leaves are believed to resemble poison ivy; however, the plant is completely non-poisonous and even appealing to wild animals.

Chinese sumac is a tiny tree with downy stems and leaves that turn red and drop in fall. The plant is widespread in east and south Asia and is used as an ornamental. The fruits are edible, and the tree is a source of tannins and oil. The gall produced by this plant is used in traditional Chinese medicine.

Winged sumac, or Rhus copallina, is a large ornamental shrub. Female plants will produce brightly colored berries if male shrubs are present, however, both male and female shrubs will turn flaming red to burgundy colors in the fall. Sumacs are hardy, have relatively few natural pests, and control erosion, making them a great choice for a flashy landscaping centerpiece.