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How to Grow and Care for Common sage

Common sage, also known as Garden sage, Kitchen sage, Culinary sage, Broadleaf sage, Dalmatian sage, Scarlet sage

Common sage is a perennial herb renowned for its culinary and medicinal uses. It thrives in well-drained soil and requires full sun exposure. A key special care point for common sage is avoiding overwatering, as it prefers dry conditions and can suffer from root rot if the soil is kept too moist. Pruning to promote dense growth is also essential. Given its basic requirements and resilience to pests, common sage is considered easy to care for.

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Watering schedule: Every week

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Sunlight Requirements: Full sun

In This Article

Planting and Growing Common sage

ToughnessHigh
Care LevelMedium
Care DifficultyEasy
LifespanPerennial
Watering ScheduleEvery week
Sunlight RequirementsFull sun
Soil pH6-7
Planting TimeSpring
Hardiness Zones
6-9

Common Pests & Diseases

Common issues for Common sage based on 10 million real cases

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More General Info About Common sage

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Common sage is characterized by its bushy, spreading growth habit, and it matures into a semi-woody perennial that stands roughly 2 feet (60 cm) tall and spreads 2 to 3 feet (60 to 90 cm) wide. Young stems are distinctly square in shape and evolve to a woodier texture as they age. The plant is easily recognized by its aromatic, fuzzy, textured, grayish-green leaves, which are ovate and arranged oppositely on the stem. These leaves have smooth margins and a soft, velvety feel. Come early summer, common sage produces attractive whorls of two-lipped, bluish-lavender flowers on upright spikes, which are known to attract pollinators such as butterflies and bees. The resulting fruit consists of small seed pods harboring tiny round seeds, which may be brown or black.
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