Theobroma requires well-draining, nutrient-rich soil, and consistent watering to maintain its tropical environment. Special care points include maintaining high humidity levels and protecting the plant from cold drafts, as theobroma is sensitive to temperature fluctuations. Regular monitoring for pests is crucial, as theobroma can be susceptible to infestations.
Watering schedule: Every 2-3 weeks
Care Difficulty | Hard |
Lifespan | Perennial |
Watering Schedule | Every 2-3 weeks |
Cocoa tree (Theobroma cacao) is the plant used to make chocolate. Its seeds, called cocoa beans, are processed into all kinds of chocolate products. The plant is native to tropical parts of the Americas and has been introduced as a cash crop around the world. Part of its scientific name comes from Greek and means "food of the gods."
Cupui is a lesser-known relative of the cacao tree, distinguished by its elongated, glossy leaves and small, yet fragrant, pinkish-white flowers. Thriving in tropical climates, cupui grows best under the dappled shade of taller trees, a testament to its understory origins. Its seeds are encased in elongated pods, hinting at its chocolate-producing kin, though it's not widely cultivated for commercial use.
A popular tropical fruit tree found in Brazil, the flesh of the theobroma fruit is edible and the flesh is commonly consumed plain or made into ice cream or jam. The seeds are used to make cacao butter and powder. The wood of the tree is also harvested for making cabinets and the internal structure of walls.
Common issues for Theobroma based on 10 million real cases