How to Choose and Buy Healthy Cassava

(Manihot esculenta)

Cassava, also known as Tapioca, Mandioca

Ideal to purchase in mid-spring, cassava is a vigorous grower with a moderate maintenance difficulty level. Known for its starchy tuberous roots, which are a significant food source in tropical regions, cassava is popular for both its adaptability and culinary versatility. When shopping, look for plants with vibrant green leaves and no visible signs of pest damage or disease.

Starchy Root Crop

Drought Tolerant

Tropical Climate Plant

High Carbohydrate Source

Nutrient Rich Leaves

What Is the Best Time for Buying Cassava？

Mid spring, Mid fall

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The Symbolic or Cultural Significance of Cassava

Cassava holds immense cultural significance in African and South American societies where it's a primary source of nutrition. In spiritual practices, it is associated with life and fertility. In feng shui, cassava isn't commonly used, but given its strong growth potential, it could represent abundance and resilience. However, this interpretation isn't universally accepted. There's no documented symbolic meaning in Western or Eastern traditions.

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How to Select Healthy Cassava？

When selecting a healthy cassava, look first at the foliage; leaves should be vibrant green and free from discoloration. Check for the absence of visible pests like aphids or mites on both the leaves and stems. Inspect the overall vigor by ensuring the plant is well-branched and sturdy, with no signs of wilting. Finally, make sure the roots are firm and not mushy, as this can indicate disease. A healthy cassava will display these key attributes.