
How to Propagate Cocoa tree?
(Theobroma cacao)
Cocoa tree, also known as Cacao tree, Common cacao
Cocoa tree is a tropical species renowned for producing the primary ingredient in chocolate. To effectively propagate cocoa tree, stem cutting is a common practice. Gardeners should select healthy, disease-free shoot cuttings and treat them with rooting hormones to enhance root development. It is vital to maintain high humidity and warm conditions to facilitate the rooting process. Using well-draining soil mixtures and ensuring adequate light exposure without direct sunlight will foster robust growth. Regular monitoring for pests and diseases is crucial for the successful establishment of young cocoa tree.