
How to Prune Sweet flag?
(Acorus calamus)
Sweet flag, also known as Muskrat Root, Bitter Pepper Root, Myrtle Flag, Myrtle Root, Pine Root, Sweet Cane, Sweet Grass, Sweet Root, Flag root, Calamus root
A perennial herb known for its aromatic rhizomes and sword-shaped leaves, sweet flag thrives in wetlands. To maintain its vigor, cut back dead or yellow foliage, ideally in early spring or late winter before new growth starts. Divide clumps every 2-3 years to prevent overcrowding. Regular pruning promotes healthier growth, allows for propagation, and can enhance the plant’s aromatic properties. Specific care should be taken to avoid overpruning to maintain its lush appearance.