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How to Prune Cabbage tree?
(Andira inermis)
Cabbage tree, also known as Bastard cabbage tree, Worm bark, Brown heart, Bastard mahogany
Native to tropical regions, cabbage tree is recognized by its lush foliage and striking stature. Pruning should be conducted in winter when the plant is dormant. Remove dead or diseased branches first, followed by selective thinning of the canopy to enhance light penetration and air circulation. Cut back any overgrown branches to maintain the desired shape and size. Pruning not only promotes healthier growth and structural integrity but can also stimulate blooming in the following season.
pruning

What Are the Benefits of Pruning Cabbage Tree?

What Is the Best Time for Pruning Cabbage Tree?

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What Tools Do I Need to Prune Cabbage Tree?

Bypass Pruners
Ideal for making precise cuts on young or small branches of cabbage tree without crushing delicate plant tissue.
Loppers
Provide leverage for cutting through thicker branches, typically up to 1 and 1/2 inches in diameter, suitable for the more mature stems of cabbage tree.
Pruning Saw
Necessary for removing branches over 1 and 1/2 inches in diameter, as cabbage tree can develop thick branches that require a saw for clean cuts.
Handheld Pruning Shears
Useful for shaping and trimming the foliage of cabbage tree when smaller, more manageable cuts are needed.
Pole Pruner
Allows for the removal of higher branches without using a ladder, promoting safety while pruning taller specimens of cabbage tree.

How to Prune Cabbage Tree

Inspect
Examine cabbage tree carefully, focusing on identifying dead or diseased branches that require removal. Check for any branches that are crossing or rubbing against each other, which can also create wounds and entry points for disease.
Disinfect
Before starting to prune cabbage tree, disinfect pruning tools with a solution of 1 part bleach to 9 parts water or use alcohol wipes to prevent the spread of diseases from infected plants to healthy ones.
Cut dead
Prune all dead branches on cabbage tree by making clean cuts at a 45-degree angle, approximately 1/4 inch above a bud facing the outside of the plant to encourage proper growth. Ensure the cuts are made with sharp tools to avoid tearing the bark and creating jagged edges that can be entry points for pests and diseases.
Remove diseased
Carefully remove diseased branches from cabbage tree, cutting back to healthy tissue. If an entire branch is not affected, remove only the diseased portions. Place the cut far enough from the diseased area to ensure all the compromised material is removed but close enough to avoid unnecessary stress on cabbage tree.
Cleanup
Dispose of all removed dead and diseased branches properly to prevent them from becoming a source of infection. Do not compost them to avoid spreading any diseases that cabbage tree might have. Clean tools again after completion.
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Common Pruning Mistakes with Cabbage Tree

Over pruning
Removing too much foliage from cabbage tree at once can stress the plant, reduce its vigor, and impair its natural shape. It is advisable to prune no more than 1/3 of the overall canopy in one session.
Improper cut location
Cutting either too close or too far from the main stems or trunk of cabbage tree can lead to improper healing and increase susceptibility to diseases or pests.
Using dull pruning tools
Dull blades can damage the branches of cabbage tree and create jagged cuts that are more open to infections. Always use sharp, clean tools for a precise cut.
Neglecting diseased branches
Failing to identify and remove diseased or dead branches can allow the disease to spread throughout cabbage tree, potentially damaging the entire plant.
Pruning without plan
Randomly cutting branches without understanding the growth pattern of cabbage tree can result in an unhealthy, unbalanced, and aesthetically displeasing shape.

Common Pruning Tips for Cabbage Tree

Identify branch structure
Understanding the branch architecture of cabbage tree allows for strategic removal of limbs that enhances the plant's natural form and promotes strong growth.
Sterilize pruning tools
Sterilizing pruning tools before use on cabbage tree minimizes the risk of transferring diseases between plants. Tools can be sterilized using a solution of bleach or alcohol.
Make diagonal cuts
Performing diagonal cuts on the branches of cabbage tree encourages water runoff and reduces the chance of moisture-related diseases settling into the cut sites.
Follow branch collar pruning
Making cuts just outside the branch collar—the swollen area where branch meets trunk—on cabbage tree ensures proper healing and prevents decay from entering the plant.
Water after pruning
Providing cabbage tree with adequate water after pruning helps to reduce plant stress and promotes recovery, leading to robust growth.
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