
How to Prune Salsilla?
(Bomarea edulis)
Salsilla, also known as Salsilla
This subtropical climber, known for its vibrant, tubular flowers and edible tubers, thrives with careful pruning. Trim salsilla in late winter or early spring to encourage robust growth and flowering. Remove dead or damaged stems and thin out crowded areas for good air circulation and light penetration. Pruning not only shapes salsilla for aesthetic appeal but also stimulates the production of larger tubers and more blooms, enhancing both ornamental and culinary value.