
How to Prune White sapote?
(Casimiroa edulis)
White sapote, also known as Mexican apple
Originating from Mexico, white sapote is a deciduous tree known for its lush foliage and edible fruit. Prune to remove dead or diseased branches, to shape the tree, and to improve air circulation. The optimal time for pruning is early spring before new growth begins. Careful pruning ensures good fruit production and maintains tree health. Avoid heavy cuts to preserve the tree's structure and avoid stress. The result is a well-ventilated canopy that fosters fruit development and disease prevention.