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How to Prune Common chicory?
(Cichorium intybus)
Common chicory, also known as Wild succory, Blue dandelion
This perennial herb is known for its bright blue flowers and bitter-tasting roots used as a coffee substitute. Common chicory benefits from regular pruning to encourage a bushy growth habit and prevent self-seeding. Prune spent flower stems and remove wilted or dead foliage in spring or early summer. This conserves energy for robust growth and maintains an aesthetically pleasing shape. Pruning during these seasons also aligns with common chicory's growth cycle, enhancing overall health.