
How to Prune Mexican mint?
(Coleus amboinicus)
Mexican mint, also known as Soup mint, French thyme, Country borage, Broad leaf thyme, Mexican thyme, Three-in-one herb, Mother of herbs, Greek oregano
Characterized by its robust, aromatic foliage, mexican mint benefits greatly from regular pruning. Pinch back the tips of the stems to encourage bushy growth. Trim any leggy or overgrown branches to maintain shape and improve air circulation. The best period for pruning extends from early spring to late fall, correlating with the plant's active growth phases. Pruning not only enhances the plant's appearance but also promotes healthier, denser foliage.