
How to Prune Taro?
(Colocasia esculenta)
Taro, also known as Yam, Madhumbe, Magogoya, Arbi, Caladium, Malanga , Coco yam, Dasheen
A tropical perennial known for its large, arrow-shaped leaves, taro serves both ornamental and culinary purposes. Prune dead or damaged leaves at the base to promote health and aesthetic appeal. Cut back the plant significantly before frost to overwinter indoors in colder regions. Optimal pruning occurs from early spring to late fall, aligning with the growth cycle. Pruning ensures vigorous growth and prevents disease by improving air circulation around taro.