
How to Prune Cardoon?
(Cynara cardunculus)
Cardoon, also known as Globe artichoke, Cardy
This thistle-like perennial is renowned for its edible stalks and artichoke-like flavor. For cardoon, prune after the main harvest in early summer. Remove flower stalks to reinforce vegetative growth, and cut back old or dead foliage to promote new shoots. Doing so improves air circulation and plant vigor, reducing disease risks. Tailor cuts to maintain the desired shape and size, ensuring clean, sharp tools to avoid injury to cardoon. Pruning at the suggested time aligns with its natural dormant phase.