
How to Prune Banana passionflower?
(Passiflora mollissima)
Banana passionflower, also known as Banana poka, Tasco
Native to the Andes, this vigorous climber is known for its lush foliage and edible, banana-shaped fruits. For optimal health and fruit production, prune banana passionflower in late winter or early spring, removing dead or overgrown stems to maintain shape and promote airflow. Thinning out dense areas aids in disease prevention. Limit pruning to 1/3 of growth to avoid stress. Pruning encourages new growth and larger fruits, enhancing the ornamental and edible value of banana passionflower.