How to Prune Spineless butcher's-broom?
(Ruscus hypophyllum)
Spineless butcher's-broom, also known as Spanish butcher's-broom, Horse tongue lily
A hardy, evergreen subshrub, spineless butcher's-broom is characterized by its glossy green leaves and red berries. For this species, selective pruning boosts plant vigor and maintains its shape. Pruning should trim back any dead or damaged foliage, as well as older stems to encourage new growth. The ideal time for pruning is during winter, when the plant is dormant. Pruning in this season reduces stress on spineless butcher's-broom, facilitating robust spring growth. Correct pruning ensures a tidy appearance and may enhance berry production.