
How to Prune Winter savory?
(Satureja montana)
Winter savory, also known as Perennial savory, Savory
A perennial herb, winter savory thrives with regular trimming to maintain shape and encourage bushier growth. Prune lightly all year, cutting just above a leaf node to promote new shoots. Post-flowering, remove spent blooms to prolong the growing season. This technique also prevents legginess, improves air circulation, and enhances leaf production. Ensure cleanliness of tools to avoid disease transmission. Pruning winter savory not only stimulates growth but may also heighten its aromatic oils, benefitting its culinary use.