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How to Prune Japanese thuja?
(Thuja standishii)
Japanese thuja, also known as Japanese thuja
Originating from Japan, japanese thuja is revered for its evergreen foliage and pyramidal growth habit. For maintenance, thin out overcrowded branches in the canopy and remove dead or damaged wood. Shape lightly, but avoid cutting into old wood, as it may not regenerate. Pruning should occur in winter when the plant is dormant, reducing stress and preventing sap loss, which supports healthy regrowth. Pruning enhances airflow and light penetration, integral to the plant's vitality.
pruning

What Are the Benefits of Pruning Japanese Thuja?

What Is the Best Time for Pruning Japanese Thuja?

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What Tools Do I Need to Prune Japanese Thuja?

Hand Pruners
Essential for making precise cuts on japanese thuja's smaller branches, ensuring clean cuts that promote healthy regrowth.
Loppers
Ideal for reaching into the denser parts of japanese thuja and cutting through branches that are too thick for hand pruners.
Pruning Saw
Necessary for removing larger, mature branches from japanese thuja where hand pruners and loppers are not sufficient.
Hedge Shears
Useful for shaping and maintaining the formal appearance of japanese thuja, especially for hedges or topiary designs.
Pole Pruner
Helpful for cutting branches that are out of reach on taller specimens of japanese thuja without the use of a ladder.

How to Prune Japanese Thuja

Sterilize Tools
Before pruning japanese thuja, sterilize cutting tools using a solution of 1 part bleach to 9 parts water to prevent disease spread.
Hand Selection
Using hand pruners, identify and remove dead branches from japanese thuja by cutting at the branch collar without damaging the healthy wood.
Diseased Removal
Trim diseased branches on japanese thuja similarly to dead branches, ensuring you cut well below diseased wood and dispose of them properly to avoid contamination.
Clean Cut
Make sure each cut on japanese thuja is clean and at a slight angle to promote water runoff and prevent diseases.
Post Prune Care
After pruning japanese thuja, clean up fallen debris to minimize disease and insect attraction and apply a light layer of mulch to support health but avoid stacking mulch against the trunk or stems.
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Common Pruning Mistakes with Japanese Thuja

Over-Pruning
Removing too much foliage from japanese thuja at once can weaken the plant and inhibit its natural shape. It can also make the plant more susceptible to diseases.
Cutting Into Old Wood
Pruning into the old, non-green wood of japanese thuja can prevent the plant from producing new growth, as it does not readily regenerate from old wood.
Improper Tool Use
Using dull or dirty pruning tools can damage the branches of japanese thuja and increase vulnerability to pests and diseases.
Pruning Without A Plan
Random or excessive cutting without understanding the growth pattern of japanese thuja can lead to an undesirable shape and thinning of the foliage.
Neglecting Weak Or Dead Branches
Failing to remove weak, dead, or diseased branches can impede the health and vigor of japanese thuja, detracting from its appearance.

Common Pruning Tips for Japanese Thuja

Use Sharp Tools
Employ clean, sharp pruning shears to make clean cuts that heal quickly on japanese thuja, minimizing stress and disease risk.
Focus On Dead Or Damaged Branches
Regularly inspect and cut away dead, damaged, or diseased branches to maintain japanese thuja's health and appearance.
Prune For Shape And Density
Lightly trim the foliage of japanese thuja to maintain its desired form and promote denser growth, avoiding deep cuts into old wood.
Understand Growth Habit
Recognize japanese thuja's natural pyramidal to conical shape, and prune to accentuate this form while being cautious not to alter its inherent growth habit.
Give Attention To Crossing Branches
Remove branches that cross or rub against each other to prevent wounds and potential entry points for pests or diseases on japanese thuja.
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