From Ground: Water the chilean wine palm thoroughly a day before the planned transplant process. This helps to make the soil looser and softer, thus easier to dig. Ensure you dig around the perimeter of the chilean wine palm to avoid damaging any roots. Once you have dug deep enough to reach underneath the root ball, carefully lift the plant.
From Pot: Tip the pot on its side, gently ease the chilean wine palm out by holding it from the base and shaking it lightly. If it is stuck, run a knife around the edge of the pot to loosen the soil.
From Seedling Tray: Handle the chilean wine palm seedling by the root ball or its leaves, carefully lift it from the tray. Avoid pulling the seedling by its stem which could cause damage.