How to Treat Fruit rot Disease on Mulberry?

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English

English

繁體中文

日本語

Español

Français

Deutsch

Pусский

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Symptom Analysis

Common symptoms on Mulberry include browning or blackening of fruits, premature fruit drop, and fruits getting soft, mushy, and covered with fungal spores. The leaves may also exhibit yellowing and wilting.

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What Causes Fruit rot Disease on Mulberry?

Fungal Pathogens

Fungi, mainly from the Botrytis, Alternaria, and Colletotrichum genera, cause fruit rot. These fungi are soil-borne and can infect Mulberry through fruit wounds or during flowering.

Environmental Conditions

Humid, moist conditions and temperatures between 20 to 30 degrees Celsius support the rapid growth and spreading of the fungi causing fruit rot.

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How to Treat Fruit rot Disease on Mulberry?

Non pesticide

Pruning: Regularly prune the plants to improve air circulation and reduce humidity levels, which in turn inhibit fungal growth.

Resistant varieties: Plant disease-resistant varieties of Mulberry that can better resist the fungi causing fruit rot.

Pesticide

Fungicide Spray: Apply approved fungicides like Chlorothalonil, Mancozeb, or Copper compounds at first sign of the disease and repeat at regular intervals.

How to Prevent Fruit rot on Mulberry?

Crop Rotation

Practice crop rotation and diversification to disrupt the fungal life cycle and prevent disease outbreak.

Clean Farming Tools

Regularly clean and disinfect farming tools to prevent the spread of infectious fungal spores.

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When is Fruit rot Most Active Period on Mulberry?

Fruit rot is most active during the rainy season or in wet, humid growing conditions. This is because moisture aids in the spread and development of fungal spores.

Infectivity

Highly

Fruit rot spreads rapidly in favorable conditions and can infect other plants in close proximity if not checked promptly.

Lethality

Moderately

While not immediately lethal, if unchecked, fruit rot can significantly reduce plant vigor, fruit yield, and even lead to plant death.

FAQs on Mulberry

Does fruit rot affect the quality of Mulberry fruit?

Yes, fruit rot severely affects the quality of Mulberry fruit, making it inedible and unsuitable for sale, leading to significant economic losses.

How can I prevent fruit rot disease in Mulberry?

Improved cultivation practices, timely pruning, using resistant varieties, and applying suitable fungicides can help prevent fruit rot in Mulberry.

Is fruit rot infectious to other plants?

Yes, fruit rot is highly infectious and can quickly spread to other plants, especially under moist, favorable conditions.

How harmful is fruit rot to Mulberry?

If untreated, fruit rot can lead to significant fruit loss, reduced plant vigor, and even lead to plant death in severe cases.

Does the fungal spore of fruit rot survive in the soil?

Yes, fungal spores of fruit rot can survive in the soil, contributing to disease recurrence in following seasons.

Can I use any fungicide to treat fruit rot in Mulberry?

Not all fungicides are effective against fruit rot. It's best to use approved fungicides like Chlorothalonil, Mancozeb, or Copper compounds, and to always follow manufacturer instructions.

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Other Common Problems About Mulberry

Stem rot in Mulberry is a fungal disease impacting the vascular tissues, resulting in weakened structures and reduced productivity. Progression can vary based on environmental conditions and plant immunity.

Leaf rot is a parasitic fungal disease that affects the Mulberry and leads to discoloration, wilting, and premature dropping of leaves. If left untreated, it can severely hamper the plant's health and productivity.

Dark blotch is a fungal disease that affects Mulberry, causing discolored patches on leaves and potential defoliation, reducing plant vigor and fruit production.

Lack of fertilizer

Lack of fertilizer is a common non-infectious issue that affects the health of Mulberry. It results in nutrient deficiencies, inhibiting growth potential, causing color changes, and leading to general weakening of the plant.

Crown gall is a common disease affecting Mulberry and is caused by Agrobacterium tumefaciens. It results in the formation of tumors, impacting the plant's health and productivity. The disease is challenging to manage due to its resilient nature.

Fruit withering

Fruit withering in Mulberry is a condition where fruits prematurely shrivel and decay. This disease detrimentally impacts fruit quality and yield, potentially causing significant economic losses.

Leaf spot is a common disease impacting Mulberry that triggers the formation of yellow or brown spots on the plant's leaves. Caused by a variety of pathogenic fungi or bacteria, this disease can have severe implications if neglected.

Underwatering yellow

Underwatering is a condition where Mulberry receives insufficient water, thereby weakening the plant and reducing its growth. It can lead to wilted leaves, stunted growth, and eventual death if not addressed promptly.

Aphid infestations in Mulberry primarily result from small, soft-bodied insects feeding on sap, leading to stunted growth, yellowing, and deformed leaves. This pest can diminish photosynthesis and overall health, sometimes causing severe damage to Mulberry.

Leaf rolling is a plant condition affecting Mulberry that results in the leaves curling inward. This disease, mostly caused by viral pathogens and insects, hits the plant's productivity and growth adversely, often promoting defoliation and reduced crop yield.

Spots is a fungicidal disease causing leaves discoloration in Mulberry. It reduces the plant's photosynthesis rate, impairs growth, and diminishes its economic value.

Leaf yellowing disease, under various circumstances, affects the overall health of the Mulberry, leading to discolored and dropping leaves. Serious infections can stunt growth and even cause tree death.

Non-base branch withering

Non-base branch withering is a serious disease affecting Mulberry, leading to withered branches, stunted growth, and potential plant death. Effective management strategies are crucial to safeguard these plants from significant damage or loss.

Large spot mold

Large spot mold significantly impacts Mulberry, causing manifest symptoms such as large, unsightly spots that can reduce photosynthesis, weakening overall plant health and reducing growth.

Wilting, a detrimental disease affecting both the development and productivity of Mulberry, is primarily characterized by drooping, yellowing, and eventual loss of leaves, significantly diminishing the plant's ability to photosynthesize. Prompt identification and treatment are crucial to curb its spread.

Whole leaf withering

Whole leaf withering is a detrimental disease impacting the Mulberry, causing the entire leaf to dry up and decimate the productivity. This affects both the yield and quality of the plant, complicating its cultivation and utilization.

Yellow edges is a plant disease affecting Mulberry. The disease causes yellowing of leaf edges, reduced vigor, and slow growth. It often results from nutrient deficiency, particularly potassium, but can be exasperated by improper watering and environmental factors.

Wounds refer to physical injuries on Mulberry, often caused by improper pruning, pest damage, wind or hail damage, and mechanical damage. These injuries can allow entry points for fungal or bacterial diseases and can severely affect Mulberry's health and productivity.

The 'Caterpillar' disease refers to the damage caused by larval stages of moths and butterflies that feed on Mulberry. It leads to significant foliar damage, reducing overall plant health and productivity.

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