How to Treat Spots Disease on Black mulberry?

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English

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繁體中文

日本語

Español

Français

Deutsch

Pусский

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Symptom Analysis

Symptoms of the Spots disease in Black mulberry prominently include black or brown spots on the leaves that spread across the entire plant. The infection can also cause a halt in growth, leading to defoliation and fruit withering.

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What Causes Spots Disease on Black mulberry?

Fungal pathogens

A common cause is the fungus 'Cercospora moricola' that multiplies in damp conditions to form spots on leaves and stems.

Bacterial pathogens

Bacteria species 'Pseudomonas syringae' can also cause spots, especially under cool and wet climate conditions.

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How to Treat Spots Disease on Black mulberry?

Non pesticide

Good sanitation: Regularly clean the growing area and disposes of infected plant parts to minimize the chances of spreading.

Proper watering: Avoid overhead watering which can create a hospitable environment for fungal growth.

Pesticide

Fungicide sprays: Application of a copper-based fungicide can efficiently tackle fungal spots.

Bactericide application: In case of bacterial infection, use of a suitable bactericide is beneficial.

How to Prevent Spots on Black mulberry?

Proper hygiene

Maintaining tool hygiene by regular cleaning and sterilizing reduces the chances of disease spread.

Crop rotation

Practicing crop rotation helps in disturbing the life cycle of pathogens thus restraining them from establishing.

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When is Spots Most Active Period on Black mulberry?

Spots disease tends to be most active in wet and cool seasons when conditions favor the growth and spread of the causal fungal or bacterial pathogens.

Infectivity

Highly

Spots are highly infectious, as the causal pathogens can be easily transmitted either by wind or water splashes.

Lethality

Moderately

While the disease can lead to a significant reduction in fruit yield, absolute plant death remains relatively uncommon unless the disease is left untreated.

FAQs on Black Mulberry

Can Spots disease kill Black mulberry?

While lethal in some cases, for most instances, Spots disease will hurt the productivity and vitality of the plant rather than causing outright death.

What does Spots disease look like in Black mulberry?

The disease manifests as black or brown discolorations or spots on leaves, eventually spreading throughout the entire plant and possibly causing defoliation or fruit withering.

When is Spots disease most likely to infect Black mulberry?

Spots disease is most active during cool, wet seasons that favor the growth and spread of the causal fungal or bacterial pathogens.

How can I cure my Black mulberry from Spots disease?

The disease can be controlled by maintaining good sanitation, proper watering practices, and applying suitable fungicides or bactericides if required.

How does the Spots disease spread?

Spots disease spreads by wind or water splashes, which carry the causal pathogens from one plant to another.

How can Spots disease be prevented in Black mulberry?

Spots disease can be prevented by maintaining proper wisdom and hygiene, with regular cleaning, sterilization, and crop rotation.

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Other Common Problems About Black mulberry

Aphids are small, sap-sucking insects that infest Black mulberry, causing yellowing, curled leaves, and reduced vigor of the plant. Severe infestations can significantly impact plant health and fruit production.

Leaf rolling is a pervasive disease notably affecting Black mulberry, leading to carrulous malformation of leaves shriveling their productivity. This disease is often caused by pests or fungi and tends to be more active in warmer conditions.

Yellow edges is a plant disease frequently affecting Black mulberry, leading to chlorosis and damage to the leaf edges. The disease impairs the plant's photosynthetic process and subsequent production, potentially causing significant loss if not properly treated.

Dark blotch is a fungal disease that affects Black mulberry, causing significant foliar damage, yield loss, and fruit quality deterioration. The disease is characterized by dark, sunken lesions on leaves and fruits.

Fruit rot is a destructive disease that impacts Black mulberry by causing rot, blight, and decay in fruits, leading to major crop losses. It is primarily caused by fungal pathogens, making it highly infectious but moderately lethal in specific conditions.

Stem rot is a debilitating disease impacting Black mulberry, causing wilting, discoloration, and eventual plant death. Management is vital for the health of Black mulberry crops.

Large spot mold

Large spot mold is a fungal disease affecting Black mulberry, leading to reduced vigor, discolored foliage, and spotted fruits, potentially diminishing crop value and yield.

Fruit withering

Fruit withering in Black mulberry involves premature shriveling of the fruit, leading to reduced yields and loss of fruit quality. It is typically influenced by a combination of factors including pathogens, environmental stresses, and inadequate cultural practices.

Whole leaf withering

Whole Leaf Withering is a disease that affects Black mulberry, causing severe wilting and eventual death of the entire foliage. It is caused by both biotic and abiotic factors, impacting the plant's overall health and productivity negatively.

Leaf yellowing is a disease condition that affects Black mulberry, causing its typically lush green leaves to lose colour. The disease, if untreated, leads to lower vitality and can significantly impair the plant's fruit-bearing capacity.

Caterpillar disease refers to damage caused by caterpillar infestations on 'Black mulberry', harming leaves and branches. Severe cases may lead to reduced fruit quality and plant vigor.

Non-base branch withering

Non-base branch withering is a disease impacting the vitality of Black mulberry, characterized by gradual leaf and branch decay. This condition leads to reduced fruiting and can severely affect the overall health of the plant.

Wounds, caused by physical damage, harmful insects or severe weather conditions, can significantly impact the growth and productivity of Black mulberry. They can lead to an increased susceptibility to diseases and pests, decreased fruit yield, and, in severe cases, plant death.

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