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Corn poppy > Brown blotch
Why is My Corn poppy Developing Brown Spots?
Corn poppy, also known as Field poppy, Red poppy, Cornfield poppy
Brown spot is a fungal disease affecting Corn poppy, causing leaf and stem spots, ultimately weakening the plant. It is most prevalent in damp, cool seasons and can lead to significant yield loss. Control is achievable through cultural practices and chemical treatments.

Symptom Analysis

Corn poppy infected with Brown spot presents small, dark brown spots on its leaves, which can coalesce to form larger, irregular patches. Over time, these spots can also appear on stems, seriously weakening the plant.
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What Causes Brown blotch Disease on Corn poppy?

Pathogen
The disease is primarily caused by the fungus Cochliobolus miyabeanus (previously known as Bipolaris oryzae), which thrives in humid and temperate environmental conditions.
Environmental factors
High humidity, long dew periods, and moderate temperatures favor the disease's development and spread.
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How to Treat Brown blotch Disease on Corn poppy?

Non pesticide
Crop rotation: Regularly rotating crops can reduce the inoculum load in the soil and disrupt the disease cycle.

Removal of infected parts: Promptly detecting and removing infected parts can limit disease spread.
Pesticide
Fungicide application: Fungicides containing copper or sulfur applied when symptoms first appear can effectively manage the disease.

How to Prevent Brown blotch on Corn poppy?

Cultivation practices
Adopting practices like proper spacing and irrigation management can help minimize conditions favorable to the fungus.
Resistant varieties
If available, using disease-resistant varieties can greatly decrease the risk of Brown spot.
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When is Brown blotch Most Active Period on Corn poppy?

Brown spot is most active in spring and autumn when temperatures are mild, and the environment is damp. These conditions favor fungal growth, making disease spread easier.

Infectivity

The disease can spread rapidly under favorable environmental conditions, often through wind-carried spores.

Lethality

While it can severely weaken Corn poppy and reduce yield, Brown spot is rarely directly lethal.

FAQs on Corn Poppy

How does Brown spot affect Corn poppy's growth?
Brown spot weakens Corn poppy by causing leaf and stem spots. Prolonged infection can severely debilitate the plant, leading to stunted growth and reduced yield.
Why is Brown spot more prevalent in cool, damp seasons?
The fungus responsible for Brown spot thrives in humid, moderate-temperature conditions, which are typical of cool, damp seasons.
Are non-pesticide control methods effective against Brown spot?
Yes, non-pesticide methods like crop rotation and removal of infected parts can effectively control Brown spot and limit its spread.
Can Brown spot be cured with pesticides?
Yes, applying appropriate fungicides when symptoms first appear can manage the disease effectively.
How infectious and lethal is Brown spot to Corn poppy?
Brown spot is highly infectious and can spread rapidly. While the disease can severely weaken Corn poppy, it is rarely directly lethal.
How can I prevent Brown spot in Corn poppy?
Prevention can be achieved through good cultivation practices, using resistant varieties, and implementing effective sanitation measures.
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