How to Treat Root rot Disease on Garden pea?

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English

English

繁體中文

日本語

Español

Français

Deutsch

Pусский

Português

Italiano

한국어

Nederlands

العربية

Svenska

Polskie

ภาษาไทย

Bahasa Melayu

Bahasa Indonesia

Symptom Analysis

Externally, Garden pea exhibit wilting, yellowing of leaves, stunted growth, and loss of vigor. Upon examining the roots, a brown-black discoloration, root decay, an unpleasant smell, and a water-soaked appearance can be discovered.

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What Causes Root rot Disease on Garden pea?

Fungi

Species like Phytophthora, Fusarium, and Rhizoctonia often cause root rot, attacking the roots' vulnerable areas.

Bacteria

Bacterial pathogens such as Pseudomonas spp. and Erwinia spp. can turn root tissue into a rotting mass.

Overwatering

Excessive or frequent watering can result in waterlogged soil that facilitates fungal or bacterial growth.

Poor drainage

Insufficient soil aeration due to compaction and lack of drainage favors the development of anaerobic conditions, promoting root rot incidence.

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How to Treat Root rot Disease on Garden pea?

Non pesticide

Proper watering practices: Avoid overwatering or waterlogging soil, favoring sufficiently moist but well-drained conditions to inhibit the growth of the pathogens.

Adequate planting density: Maintain an optimal plant density to ensure effective airflow and reduce the chances of spreading the disease.

Pesticide

Fungicide application: Use fungicides like mefenoxam or fosetyl-Al, as per label instructions, can help manage the fungal-induced root rot.

Bactericide application: Applying copper-based bactericides can help control the bacterial pathogen populations.

How to Prevent Root rot on Garden pea?

Crop rotation

Rotate Garden pea with non-susceptible species to break the disease's life cycle and reduce pathogen populations in the soil.

Plant Resistant Varieties

Grow root rot-resistant Garden pea varieties to increase disease tolerance.

Sterilize Tools

Regularly sterilize field tools to minimize disease transmission.

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When is Root rot Most Active Period on Garden pea?

Root rot is most active during wet, warm periods. The increased moisture coupled with high temperatures provides an optimal environment for fungal or bacterial growth.

Infectivity

Highly

Root rot is highly infectious as the pathogens can persist in soil for multiple seasons, spreading through contaminated soil, water, or tools.

Lethality

Highly

Root rot is highly lethal for Garden pea, causing significant damage to the root system, leading to plant death if not managed timely.

FAQs on Garden Pea

Can a plant recover from root rot?

If diagnosed early, root rot may be treatable. However, severe cases usually result in plant death, thus early identification and management are vital.

Is root rot infectious?

Yes, root rot is highly infectious. The pathogens can persist in soil for multiple seasons, spreading through contaminated soil, tools, or water.

Does overwatering cause root rot?

Yes, overwatering leads to waterlogged soil, creating an environment conducive for root rot pathogens.

How can I prevent root rot?

Preventive measures include proper watering, planting resistant varieties, maintaining optimal plant density, and practicing crop rotation.

How does root rot affect Garden pea growth?

Garden pea affected by root rot normally shows stunted growth due to the impairment of nutrient uptake from the roots.

Why are my Garden pea's leaves turning yellow?

Yellowing leaves is a symptom of root rot in Garden pea, usually caused by the inability of the rot-infected roots to absorb and distribute necessary nutrients.

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Other Common Problems About Garden pea

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Caterpillars, the larval stage of butterflies and moths, cause bone-devouring infestations on Garden pea, weakening the plant and hindering yield. This guide provides vital information about the creature, its impact, symptomatic identification, and controlling and preventive strategies.

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Brown spot, a fungal disease caused by Cochliobolus miyabeanus, decimates Garden pea by inducing necrosis and premature defoliation. It significantly reduces yield, posing a grave threat to world food security.

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Leaf miners are small insects that lay eggs inside leaves of Garden pea, causing visible trails and spots which can hamper the plant's photosynthesis process, potentially hindering its growth and productivity.

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Powdery mildew is a notorious fungal disease affecting a wide range of plants, including Garden pea. Characterized by a dusty white or gray coating on the plant surface, it often leads to poor growth, premature leaf drop, and reduced yield.

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Leaf rot is a detrimental plant disease that severely affects Garden pea, causing wilting, yellowing, and the eventual demise of the plant. Resulting from fungal pathogens, the malady can cause significant losses in quality and crop yield if unmanaged.

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Wilting is a plant disease affecting Garden pea, causing a lack of rigidity in stems and leaves, often resulting in the plant's collapse and severe yield loss. The condition can be severe, depending on the causative agent/factor, the plant's age, and environmental conditions.

Leaf drooping in Garden pea is typified by a downward sagging or wilting of foliage, which can impede growth and reduce yields. It generally signals underlying stress or disease affecting the plant.

Leaf wilting is a common disease affecting Garden pea, causing a decline in overall plant health. It is characterized by a lack of vigor, drooping, or curling of leaves, often resulting in the plant's untimely death if untreated.

Spots is a common plant disease impacting Garden pea health and productivity. Characterized by circular lesions on different parts, it significantly affects photosynthesis and overall plant growth, leading to yield reduction if untreated.

Aphids are a common pest affecting Garden pea, notably compromising its growth, yield, and quality. These pests suck sap from Garden pea causing stunted growth, deformation of parts, and potential virus transmission.

Leaf yellowing is a common plant disease affecting Garden pea, originating from various abiotic stresses or pathogen attacks that cause chlorosis. This nutritional condition deteriorates Garden pea's health, curbing its photosynthesis ability significantly.

Fruit withering

Fruit withering affects Garden pea by causing its pods to shrivel, resulting in reduced yield and quality. The disease impedes the plant's ability to mature healthy seeds.

Root malformation

Root malformation is a detrimental disease impacting Garden pea, leading to distorted growth and hampering nutrient uptake. The disease reduces plant productivity and quality, affecting both crop yield and consumer appeal.

Fruit damage in Garden pea refers to the impairment of peas resulting from biotic and abiotic factors. This disease leads to reduced yield and quality, affecting the market value of the crop.

Dark blotch is a fungal disease that affects Garden pea, causing discoloration, lesions, and potentially reducing crop yields. It is most prevalent under wet, humid conditions and can be managed by both cultural practices and fungicides.

Yellow edges is a harmful disease affecting Garden pea, characterized by yellowing and wilting of the plant's edges. This disease rarely results in death but substantially inhibits growth; decreased yield is a common outcome. It's mainly prevalent in regions with high heat stress and insufficient watering.

Whole leaf withering

Whole leaf withering is a progressive plant disease significantly impacting Garden pea's overall growth and productivity. Its onset results in notable leaf discoloration, deformity, and eventual wilting, severely jeopardizing the plant's vitality.

Black mold is a fungal disease particularly detrimental to Garden pea, causing discoloration, stunted growth, and less flavorful produce. Prompt diagnosis, treatment, and preventive measures are key to manage this disease.

Stem rot is a destructive disease affecting Garden pea, causing decaying of stems and potentially fatal plant damage. It is caused by specific fungi and bacteria, Active during warm, wet conditions, it can be controlled and treated using both non-pesticide and pesticide methods.

Non-base branch withering

Non-base branch withering is a phytopathological disease affecting Garden pea, causing a gradual withering of branches not connected to the plant base. It leads to compromised photosynthesis and drastically impairs the plant's productivity and overall health.

Leafminer stripe

Leafminer stripe is an insect-induced disease affecting Garden pea that can severely hamper the plant's growth and yield, resulting from larvae that burrow into leaf tissue creating visible stripes. Management can be challenging due to the insect's lifecycle stages.

Wounds in Garden pea occur due to mechanical injuries or insects which can have adverse effects. These gashes expose the interior tissues of the plant to unfriendly factors, leading to slowed plant growth, wilting or even death.

Caterpillar infestations in Garden pea lead to significant foliage damage, reducing photosynthesis and impairing growth. Early detection and integrated management are crucial for controlling the impact on crop yield and health.

Learn More About the Garden pea

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