How to Treat Stem rot Disease on Garden pea?

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繁體中文

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Español

Français

Deutsch

Pусский

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Symptom Analysis

In Garden pea, signs of stem rot include wilting, browning, and rotting of the stem, often close to the soil surface. Plants generally wilt during the day and mildly recover at night, leading to reduced yields.

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What Causes Stem rot Disease on Garden pea?

Fungi

Macrophomina phaseolina and other pathogenic fungi are responsible for stem rot.

Bacteria

Certain soil-borne bacteria such as Erwinia carotovara can also cause this disease.

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How to Treat Stem rot Disease on Garden pea?

Non pesticide

Crop Rotation: Implementing crop rotation can help prevent soil-born pathogens from building up in the soil.

Healthy Planting Material: Ensure to use disease-free seeds or seedlings to prevent initial infection.

Pesticide

Fungicide: Applying fungicides specifically targeted towards stem rot-causing fungi can control the disease.

How to Prevent Stem rot on Garden pea?

Clean farming equipment

Regular sanitation of farming tools used can prevent spread of the disease.

Soil aeration

Ensure proper soil aeration as waterlogged soils favor the disease.

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When is Stem rot Most Active Period on Garden pea?

Stem rot is most active during warm and wet conditions (temperatures of 20-30°C and high soil moisture), which promote fungal growth and spore production.

Infectivity

Highly

The spread of stem rot is high as the fungi and bacteria that cause it can easily spread through soil, water, and infected plant residues.

Lethality

Highly

If not treated in time, stem rot can lead to extensive plant damage or loss of the entire crop.

FAQs on Garden Pea

How fast can stem rot spread in a Garden pea crop?

This is highly dependent on the environmental conditions, particularly warmth and moisture. In optimal conditions for the pathogen, it can spread very quickly across a crop.

What is the impact of stem rot on Garden pea yield?

Stem rot can significantly reduce yields in infected crops due to plant wilting and eventual death if not treated.

Does stem rot survive in the soil?

Yes, the stem rot fungi and bacteria can survive in the soil for several years, often in crop debris.

Can stem rot affect the quality of Garden pea?

Indeed, in addition to reducing yields, stem rot can also degrade the quality of the harvested produce.

Is there a particular stage of Garden pea growth when it is more susceptible to stem rot?

While stem rot can infect mature plants, seedlings and young plants are often the most susceptible.

Is it possible to completely get rid of stem rot from a Garden pea field?

While it may be challenging to completely eradicate, various control and prevention measures can significantly limit its impact on Garden pea crops.

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Other Common Problems About Garden pea

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Caterpillars, the larval stage of butterflies and moths, cause bone-devouring infestations on Garden pea, weakening the plant and hindering yield. This guide provides vital information about the creature, its impact, symptomatic identification, and controlling and preventive strategies.

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Brown spot, a fungal disease caused by Cochliobolus miyabeanus, decimates Garden pea by inducing necrosis and premature defoliation. It significantly reduces yield, posing a grave threat to world food security.

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Leaf miners are small insects that lay eggs inside leaves of Garden pea, causing visible trails and spots which can hamper the plant's photosynthesis process, potentially hindering its growth and productivity.

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Powdery mildew is a notorious fungal disease affecting a wide range of plants, including Garden pea. Characterized by a dusty white or gray coating on the plant surface, it often leads to poor growth, premature leaf drop, and reduced yield.

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Leaf rot is a detrimental plant disease that severely affects Garden pea, causing wilting, yellowing, and the eventual demise of the plant. Resulting from fungal pathogens, the malady can cause significant losses in quality and crop yield if unmanaged.

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Wilting is a plant disease affecting Garden pea, causing a lack of rigidity in stems and leaves, often resulting in the plant's collapse and severe yield loss. The condition can be severe, depending on the causative agent/factor, the plant's age, and environmental conditions.

Leaf drooping in Garden pea is typified by a downward sagging or wilting of foliage, which can impede growth and reduce yields. It generally signals underlying stress or disease affecting the plant.

Leaf wilting is a common disease affecting Garden pea, causing a decline in overall plant health. It is characterized by a lack of vigor, drooping, or curling of leaves, often resulting in the plant's untimely death if untreated.

Spots is a common plant disease impacting Garden pea health and productivity. Characterized by circular lesions on different parts, it significantly affects photosynthesis and overall plant growth, leading to yield reduction if untreated.

Aphids are a common pest affecting Garden pea, notably compromising its growth, yield, and quality. These pests suck sap from Garden pea causing stunted growth, deformation of parts, and potential virus transmission.

Leaf yellowing is a common plant disease affecting Garden pea, originating from various abiotic stresses or pathogen attacks that cause chlorosis. This nutritional condition deteriorates Garden pea's health, curbing its photosynthesis ability significantly.

Fruit withering

Fruit withering affects Garden pea by causing its pods to shrivel, resulting in reduced yield and quality. The disease impedes the plant's ability to mature healthy seeds.

Root malformation

Root malformation is a detrimental disease impacting Garden pea, leading to distorted growth and hampering nutrient uptake. The disease reduces plant productivity and quality, affecting both crop yield and consumer appeal.

Fruit damage in Garden pea refers to the impairment of peas resulting from biotic and abiotic factors. This disease leads to reduced yield and quality, affecting the market value of the crop.

Dark blotch is a fungal disease that affects Garden pea, causing discoloration, lesions, and potentially reducing crop yields. It is most prevalent under wet, humid conditions and can be managed by both cultural practices and fungicides.

Yellow edges is a harmful disease affecting Garden pea, characterized by yellowing and wilting of the plant's edges. This disease rarely results in death but substantially inhibits growth; decreased yield is a common outcome. It's mainly prevalent in regions with high heat stress and insufficient watering.

Root rot is a pathological condition in Garden pea, causing severe damage to the plant's root system, impairing nutrient absorption, and eventually leading to plant death. It’s caused by several soil-dwelling fungi or bacteria and is heightened by overwatering and poor drainage.

Whole leaf withering

Whole leaf withering is a progressive plant disease significantly impacting Garden pea's overall growth and productivity. Its onset results in notable leaf discoloration, deformity, and eventual wilting, severely jeopardizing the plant's vitality.

Black mold is a fungal disease particularly detrimental to Garden pea, causing discoloration, stunted growth, and less flavorful produce. Prompt diagnosis, treatment, and preventive measures are key to manage this disease.

Non-base branch withering

Non-base branch withering is a phytopathological disease affecting Garden pea, causing a gradual withering of branches not connected to the plant base. It leads to compromised photosynthesis and drastically impairs the plant's productivity and overall health.

Leafminer stripe

Leafminer stripe is an insect-induced disease affecting Garden pea that can severely hamper the plant's growth and yield, resulting from larvae that burrow into leaf tissue creating visible stripes. Management can be challenging due to the insect's lifecycle stages.

Wounds in Garden pea occur due to mechanical injuries or insects which can have adverse effects. These gashes expose the interior tissues of the plant to unfriendly factors, leading to slowed plant growth, wilting or even death.

Caterpillar infestations in Garden pea lead to significant foliage damage, reducing photosynthesis and impairing growth. Early detection and integrated management are crucial for controlling the impact on crop yield and health.

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