

How to identify Sweet flag (Acorus calamus)
Sweet flag, also known as Muskrat Root, Bitter Pepper Root, Myrtle Flag, Myrtle Root, Pine Root, Sweet Cane, Sweet Grass, Sweet Root, Flag root, Calamus root
Sweet flag is a perennial, semi-aquatic plant that thrives in moist, boggy conditions. It features a clump-forming habit with thick, rhizomatous roots. Lance-shaped leaves grow erect from the rhizomes, typically reaching 2 to 4 feet (60 to 120 cm) in height and 1 inch (2.5 cm) in width, exhibiting a bright green color. These foliage blades are notably fragrant when crushed. Sweet flag is suitable for shallow water settings, not exceeding 2 to 3 inches (5 to 7.5 cm) in depth, and can tolerate partial afternoon shade which may be preferred in hotter climates.
Fragrant lance-shaped leaves, bright green, reaching 4 feet (120 cm).
Modest greenish flowers in compact clusters with 6 tepals and stamens.
Inconspicuous berry-like fruit, spongy texture, greenish-yellow, within inflorescence.
Sword-shaped aromatic leaves with wavy margin, red base, and sweet fragrance when crushed.
Thick, fleshy rhizome with cylindrical yellowish-brown stems, supporting upright growth.
Sweet flag features Iris-like, sword-shaped leaves that are approximately 3/4 inch (1.9 cm) wide, growing in basal clumps and reaching over 30 inches (76 cm) tall. One leaf margin is notably wavy, with a prominent mid-rib. The linear, aromatic leaves have an entire leaf margin and taper to a fine tip. They are arranged in a fan-like shape, displaying a distinctive red base. When bruised, the leaves emit a sweet fragrance, aiding in identification.
In late spring, sweet flag produces greenish flowers arranged in elongated spadixes about 2-4 inches (5-10 cm) long. The flowers are bisexual and contain 6 tepals, 6 stamens, and a sessile stigma. They lack showy spathes and are not particularly showy. Each flower is compact and tightly clustered, making them more noticeable when viewed up close. The blooms are modest and have no significant scent.
The stem of sweet flag is characterized by a branching, underground rhizome that is thick and fleshy. It has a cylindrical shape and a smooth texture, with a yellowish-brown hue. Typically, the rhizome is about 0.75 inches (2 cm) in diameter. From this rhizome, vertical stems, also known as culms, emerge, which are green and somewhat triangular in cross-section. This unique structure supports the plant's upright growth and helps it spread laterally in its natural habitat.
The fruit of sweet flag is relatively inconspicuous, often overlooked due to its modest size and appearance. It is known to be a berry-like fruit, characterized by a fleshy composition. The color, which can be a subtle greenish to yellowish hue, camouflages with the surrounding foliage. The texture is typically spongy, providing tactile interest. Even though it resembles a berry, it is not as prominent or vibrant as familiar edible berries. It measures just a fraction of an inch in diameter, falling under a centimeter. Key identifying features include its fleshiness and its positioning within the inflorescence of sweet flag.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Sweet flag