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Wild garlic

How to identify Wild garlic (Allium canadense)

Wild garlic, also known as Wild onion, Canadian garlic

Wild garlic displays clumps of slender, grass-like foliage, from which emerge rounded clusters of starry, pink or white blossoms in the late spring and early summer. The plant reaches a typical height of 12-18 inches (30-45 cm) and emits a distinct onion scent when the leaves are disturbed. The flowers' radiating shape and their dense congregation atop leafless stems make them visually distinctive amidst the plant’s verdant tufts.

Lifespan

Lifespan: Perennial

Plant Type

Plant Type: Herb

Leaf Type

Leaf Type: Deciduous

Quickly Identify Wild garlic

1

Clumps of slender, grass-like foliage.

2

Umbel of star-shaped flowers or bulblets.

3

Bulbous seed capsules less than 1 inch.

4

Linear, flat leaves with smooth margins.

5

Stiff, round stem reaching 1-2 feet.

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Detailed Traits of Wild garlic

Leaf Features

The leaves of wild garlic are 6-12 inches (15-30 cm) long, linear, flat, and semi-upright. They are green and often mistaken for grass when young. Each leaf has a poorly defined keel along its midvein and smooth margins, making them distinctively identifiable. The texture is relatively smooth without any prominent hairiness or serrations. These basal leaves grow directly from the base of the plant, contributing to its characteristic appearance.

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Flower Features

Wild garlic produces an inflorescence ending in an umbel of 6 to 12 star-shaped flowers or sessile bulblets, often in combination. The flowers form a dome-like cluster on a naked stalk, each 1/2 inch (1.27 cm) long. They vary in color from pink to whitish. The bulblets are light green to pinkish-red and about 1/4 inch (0.64 cm) long, ovoid in shape. Wild garlic is particularly likely to flower or develop bulblets in sunny conditions.

Wild garlic Flower image
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Stem Features

The stem of wild garlic is terete, meaning it is round in cross-section, and stands stiffly erect. It generally reaches the same height as the leaves or slightly higher, around 1 to 2 feet (30 to 60 cm). The stalk is smooth in texture and unbranched, displaying a consistent green color. This rigidity and form are distinguishing features, aiding in the plant's identification.

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Fruit Features

The fruit of wild garlic is a bulbous seed capsule that splits open upon maturation to release several small, glossy dark seeds. These capsules are typically less than 1 inch (2.54 cm) in size. The seeds within have a rigid texture and are shaped to facilitate dispersal by wind or water. The color of the mature fruit ranges from a muted green to brown, harmonizing with the plant's natural habitat and aiding in its camouflage. Its seed capsules are quintessential for species identification among plant enthusiasts.

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Wild garlic and Their Similar Plants

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Garlic vs. Wild garlic: What's The Difference?
Garlic (Allium sativum) is an extremely popular garden plant because of its use for flavoring dishes, as well as its ease of care and growth. It is traditionally planted in autumn and harvested in mid-summer. This plant is also called the stinking rose, and it is useful as an insect repellent in gardens. Garlic is important to Korean creation myths, and is believed to ward off vampires and other spirits in European folklore.
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Giant onion vs. Wild garlic: What's The Difference?
Giant onion, Allium giganteum, or ornamental onion, is a member of the Amaryllidaceae family. This hardy perennial grows large purple clusters of tiny florets. It’s the largest of the ornamental onions, and although it produces onion-like fragrances, it is not grown for consumption.
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Onion vs. Wild garlic: What's The Difference?
Onion (Allium cepa) is an onion species commonly known for its ubiquitous culinary applications. The onion is toxic to a variety of animals. Aside from its many culinary uses, the onion is often used to teach students how to use a microscope because its cells are very large and easy to visualize.
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Chives vs. Wild garlic: What's The Difference?
Chives (Allium schoenoprasum) is a herbaceous plant native to Europe, Asia, and North America. Slightly spicy to the taste, chives are commonly used to flavor foods throughout the globe (especially in Europe). In gardens, the growing plants can act as pest repellents.
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Wild garlic vs. Wild garlic: What's The Difference?
While Allium vineale is a type of garlic, it is generally not accepted as a substitute for garlic as it has a rather unpleasant aftertaste. Additionally, it is considered to be invasive, as it can taint grain with the flavor of garlic. It is usually resistant to most herbicides.
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Garlic chives vs. Wild garlic: What's The Difference?
The garlic chives is a plant that is grown for multiple uses. It can be cultivated as an ornamental, or harvested to season food, either dried or fresh. When used in cooking, many recipes substitute garlic chives for garlic and even onion to give added flavor to the dish.
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Broadleaf wild leek vs. Wild garlic: What's The Difference?
The Allium ampeloprasum is from the onion genus and grows a variety of vegetables, of which the most commonly known are leeks, pearl onions, salad leek, Persian leek, and elephant garlic.
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Round-headed leek vs. Wild garlic: What's The Difference?
Round-headed leek (Allium sphaerocephalon) is a perennial found throughout Europe northern Africa and western Asia. The large round "head" that blooms in summer is actually made up of hundreds of small purple flowers. Its popularity among gardeners has resulted in many subspecies and a range of local names.
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Key Facts About Wild garlic

Attributes of Wild garlic
Spread
10 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Pink
Purple
Fruit Color
Brown
Copper
Stem Color
Green
Leaf type
Deciduous
The Toxicity of Wild garlic
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Scientific Classification of Wild garlic

Family
Amaryllis
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Genus
Onions
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Species
Wild garlic (Allium canadense)
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Distribution Map of Wild garlic

Wild garlic is native to the temperate regions of eastern North America. Its range seamlessly extends due to cultivation and it's introduced to parts of the Caribbean. This plant thrives in a variety of habitats from its native locale to new regions where it adapts well outside its traditional range.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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