

How to identify Japanese laurel (Aucuba japonica)
Japanese laurel, also known as Gold dust plant
Japanese laurel is distinguished by its lustrous, leathery, elliptical leaves that are oppositely arranged on the stem. The foliage, boasting an exotic variegated pattern, may exhibit entire or mildly toothed margins. These green stems bear witness to the striking contrast of persistent red to burgundy fruit, which adorns the shrub from autumn until spring, providing a vibrant display. The evergreen nature of japanese laurel ensures year-round visual interest in the landscape.
Lustrous, leathery elliptical leaves with variegated patterns and opposite arrangement on stem.
Persistent red to burgundy fruit, providing vibrant display from autumn to spring.
Small flowers with four purple-maroon petals and white anthers, blooming in early spring.
Ellipsoid fruit, vivid red in color, drupe-like berries up to 1/2 inch in length.
Fleshy stem, deep green to brownish hue, up to 1 inch in diameter, suitable for propagation.
The leaves of japanese laurel are medium to dark green, elliptical to ovate, and measure up to 8 inches (20 cm) long. Notably, the upper half of each leaf exhibits marginal teeth. Leaves are opposite and simple, with a coriaceous (leathery) texture. Their shape ranges from elliptic-ovate to elliptic-lanceolate, and they can be entire or dentate along the margins. Young leaves exposed to direct sunlight will darken in color.
Japanese laurel flowers are small and not particularly showy. They feature four purple-maroon petals and four sepals arranged in a cross shape, with white anthers. Blooming in early spring, these dioecious flowers appear on separate male and female plants. Male flowers form in terminal cymes or panicles up to 4.5 inches (11.5 cm) long, while female flowers are shorter and grow in the leaf axils.
Japanese laurel has a fleshy stem, characterized by its robustness and slightly glossy texture. The stem is typically a deep green color in younger plants, transitioning to a brownish hue as it matures. It measures up to 1 inch (2.5 cm) in diameter, providing sturdy support for the plant’s growth. The branching pattern is somewhat irregular, with new growth emerging from the nodes. This fleshy quality makes the stem particularly suitable for vegetative propagation, allowing easy cultivation.
The fruit of japanese laurel is characterized by a vivid red color and an ellipsoid shape. Each fruit is a berry-like drupe, typically measuring up to 1/2 inch (approximately 1.27 centimeters) in length. These fruits contain a single seed, enclosed within a fleshy exterior. They reach maturity and ripen in the fall, persisting on the plant and adding visual interest well into the spring season. The texture of the fruit is somewhat fleshy, contributing to its berry-like appearance.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese laurel