

How to identify Camas (Camassia)
Camas, also known as Indian hyacinth, Quamash
Camas presents as an herbaceous perennial with a striking display of robust, star-shaped flowers atop erect stems. Typically blooming in summer, these blooms exhibit a color spectrum from pale lilac or white to deep purple or blue-violet. The flowers gather densely, offering a rich tapestry of color across moist meadows. The foliage consists mainly of basal leaves, with the flowering stalks reaching heights of 1-3 feet (30-90 cm). A healthy camas promises to enliven gardens year after year.
Basal linear leaves, 8-32 inches (20-80 cm) long, emerge in spring and die back after flowering.
Robust star-shaped flowers in shades from pale lilac to deep purple on 1-3 feet (30-90 cm) tall stalks.
Racemose inflorescences with symmetrical star-like florets in hues of deep blue to pale lilac.
Flowers bloom in late spring to early summer, not scented, enhancing garden colors.
Distinctive bracts, slender and close to blooms, contributing to the bracteate appearance.
Camas features basal linear leaves that range from 8 to 32 inches (20 to 80 cm) in length. Emerging early in the spring, these leaves are characterized by their elongated, grass-like shape, and typically die back after the plant flowers. The leaves are a vibrant green, with a smooth texture and parallel vein pattern that runs the length of the leaf. The linear shape and timing of the emergence are key identifying features of camas.
Camas flowers are characterized by racemose inflorescences with star-shaped florets that open from the bottom up. The flower stalks reach heights of 24-30 inches (60-75 cm). Each floret features six narrowly lanceolate petals, combining to form a symmetrical, star-like pattern in hues of deep blue to pale lilac. The flowers are generally not scented and bloom in late spring to early summer. Bracts are slender, lying close to the blooms, enhancing their bracteate appearance.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Camas