How to identify Japanese camellia (Camellia japonica)
Japanese camellia, also known as Rose of winter
Japanese camellia is characterized by its glossy, leathery leaves that measure about 2 to 3 inches (5 to 7.6 cm) in length, with finely serrated edges. These evergreen leaves are notably coriaceous, offering a year-round display of lush foliage. The plant is recognized for its prominent, axillary flowers, which are typically double in form and substantial in size, blooming in the late winter to early spring months, approximately from February to April.
Lifespan: Perennial
Plant Type: Shrub
Leaf Type: Evergreen
Glossy, leathery leaves measuring 2-3 inches (5-7.6 cm) with finely serrated edges.
Prominent, axillary double flowers 3-5 inches (7.6-12.7 cm) in diameter, blooming in late winter to early spring.
Woody capsule fruit around 1 inch (2.54 cm) in length, changing color upon maturity.
Dark brown stem with blackish lenticels, crescent-shaped leaf scars, and coarse texture.
Alternate, simple leaves 2-4 inches (5-10 cm) long, with ovate to elliptic shape and serrated margins.
The leaves of japanese camellia are alternate, simple, and lustrous. They measure 2-4 inches (5-10 cm) in length, showcasing a leathery texture and dark green color. The shape is ovate to elliptic, with serrated margins adding a distinctive touch. This combination of features makes the leaves easily identifiable for novices and experts alike, highlighting their unique textures and margins.
The flowers of japanese camellia are semi-double to double, measuring 3-5 inches (7.6-12.7 cm) in diameter. They bloom in late winter to early spring, displaying a variety of colors including white, pink, red, rose, and variegated patterns. The petals are arranged in a layered fashion, creating a lush, full appearance. These blooms do not exhibit a strong scent, making them a visual rather than olfactory delight.
The stem of japanese camellia is dark brown and features distinctive blackish lenticels, which are small, lens-shaped openings. It has a coarse texture, with its surface often displaying crescent-shaped leaf scars where leaves have fallen off. Typically, the stem can range in thickness, with older stems often reaching up to 2 inches (5 cm) in diameter. The branching pattern of the stem is generally dense, contributing to the plant's overall bushy appearance.
The fruit of japanese camellia is a woody capsule, roughly 1 inch (2.54 cm) in length. Upon maturity, it may change in color as it dries out and splits open to release seeds. Its surface texture can vary from smooth to slightly textured. The shape is typically oval to cylindrical, sometimes exhibiting subtle ridges or grooves. It houses multiple compartments where the seeds develop, and these seeds are generally small and brown. The structural features of this fruit are distinctive for seed dispersal and species propagation.
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Scientific Classification of Japanese camellia
