

How to identify Tea-oil camellia (Camellia oleifera)
Tea-oil camellia, also known as Sasanqua camellia, Oil-seed camellia
Tea-oil camellia is an evergreen shrub characterized by its glossy, dark green leaves which can grow up to 4 inches (10 cm) long. The plant flaunts large, showy flowers often ranging from white to various shades of pink and red. Each symmetrical blossom can span approximately 2 to 5 inches (5 to 12 cm) in diameter and typically features a central cluster of golden yellow stamens. The flowering season extends from late fall into the early spring, providing vibrant blooms during a time when few other plants are in flower.
Leaves: Dark green, glossy, simple, 1-3 inches (2.5-7.6 cm) long, leathery texture, pinnate venation.
Flowers: Large, 2-5 inches (5-12 cm) in diameter, white to pink shades, yellow stamens cluster.
Fruit: Woody capsule, 1 inch (2.54 cm) long, rough texture, dehisces along distinct lines.
Bark: Cinnamon-colored, smooth texture, slight flaking pattern, distinctive visual appeal, thick trunks.
Fragrance: Flowers emit a pleasant scent, enhancing the visual allure of the plant.
The leaves of tea-oil camellia are alternate and simple, typically measuring 1-3 inches (2.5-7.6 cm) in length. They are lustrous and dark green, with a leathery texture. The leaf's vein pattern is pinnate, with a central vein from which smaller veins radiate. The leaves have a glossy finish, making them stand out in their natural environment. Their durability and distinct venation make them a key feature for identifying this plant.
Tea-oil camellia flowers bloom in fall and winter, displaying a delicate and elegant appearance. The flowers are 2-2.5 inches (5-6.4 cm) in diameter and come in shades of white or pink. The petals are long, slightly twisted, and surround a cluster of bright yellow stamens, which are a striking contrast to the petal color. The flowers are also known for their pleasant fragrance, making them as delightful to the nose as they are to the eyes.
The fruit of tea-oil camellia is a globular, roundish woody capsule that may reach up to 1 inch (2.54 cm) in length. Upon maturity, its light brown to grayish-brown surface may exhibit a slightly rough texture. This capsule typically contains several compartments, each harboring seeds. As the fruit matures, it may split open into segments, revealing the seeds inside. These characteristics are integral for identifying the fruit, particularly its notable woody nature and propensity to dehisce along distinct lines to release its seeds.
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Scientific Classification of Tea-oil camellia