

How to identify Cattleya (Cattleya)
Cattleya showcases notable large, vibrant flowers often in shades of lavender, pink, or sometimes with interesting bi-color patterns. Its pseudobulbs tend to be elongated, giving rise to thick, leathery leaves typically seen in pairs. This species thrives in strong but filtered light, with its roots anchored to a potting medium designed to provide excellent drainage. Typically, it reaches an average height of 2 to 3 feet (60-90 cm), with individual blooms measuring up to 8 inches (20 cm) across. The flowers also sport a distinctive three-lobed lip highly regarded for its ornamental appeal.
Vibrant large flowers in lavender, pink, or bi-color patterns.
Thick, leathery leaves in pairs, emerging from elongated pseudobulbs.
Distinctive three-lobed lip on flowers, measuring up to 8 inches (20 cm) across.
Flowers in terminal raceme, with 2 to 5 blooms per stalk.
Leaves are waxy, parallel-veined, 4 to 15 inches (10 to 38 cm) long.
The leaves of cattleya emerge from pseudobulbs, with one to six leaves per bulb. They are thick, waxy, and leathery, typically ranging from 4 to 15 inches (10 to 38 cm) in length and 3 inches (8 cm) in width. The venation is parallel, featuring deeply impressed midveins. These key characteristics, including their robust texture and prominent vein pattern, are crucial for identification.
Cattleya produces large, vibrant flowers typically measuring between 4 to 10 inches (10 to 25 cm), with some species having flowers as small as 2 inches (5 cm). Each inflorescence features 2 to 5 flowers in a terminal raceme, sometimes boasting tens of flowers. The individual segments are broad, and the lip of the flower often contrasts in color from the rest of the bloom. The flowers are enclosed in a sheath, supporting their substantial weight with one stalk per pseudobulb.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Cattleya