

How to identify Perennial cornflower (Centaurea montana)
Perennial cornflower, also known as Mountain bluet, Bachelor's button, Knapweed, Great blue-bottle
Perennial cornflower typically presents as an upright, clumping perennial, reaching a height of around 1 to 2 feet (30 to 60 cm). It is characterized by its distinct, solitary blooms which have a fringed appearance and exhibit a vibrant blue hue. These flowers feature a striking reddish-blue center, which is framed by involucre bracts that have a notable black edging. The foliage adds to the aesthetic with its lance-shaped, green leaves that provide a lush backdrop for the colorful inflorescence.
Distinct solitary blooms with fringed, vibrant blue petals and reddish-blue center.
Involucre bracts with black edging framing the striking flower center.
Lance-shaped, green leaves up to 7 inches (18 cm) long, with prominent parallel veins.
Erect, hairy stems reaching 1-2 feet (30-60 cm) in height, often unbranched.
Fruit with fine, straw-colored texture and tuft of light brown bristles at tip.
Perennial cornflower's leaves are gray-green and lance-shaped, measuring up to 7 inches (18 cm) in length. They exhibit a tapered form with a slightly rough texture. The lower leaves are more elongated, while upper leaves tend to be smaller. The veins are prominent, running parallel along the leaf length, and there is a light fuzz covering the surface, contributing to their grayish tint. This distinctive appearance aids in the identification of perennial cornflower among other flora.
Perennial cornflower flowers are characterized by their striking appearance. They feature fringed, deep blue petals surrounding a reddish-blue center, creating a captivating contrast. The edges of the involucre bracts are delineated with black, adding a unique touch. Flowers typically measure about 1.5 to 2 inches (4 to 5 cm) in diameter. Blooming primarily from late spring to early summer, the flowers emit a mild, pleasant scent. These distinct features make perennial cornflower a memorable and attractive flower for gardens.
Perennial cornflower has erect stems that are typically single or emerge in multiples from the base, reaching a height of 1-2 feet (30-60 cm). The stems are hairy, providing a distinctive texture, and are usually unbranched, though they can occasionally be few-branched. This characteristic combination of erect posture, hairiness, and minimal branching is key for identifying the species.
The fruit of perennial cornflower is characterized by a fine, hairy texture and matures to a distinctive straw color. As it reaches maturity, it is adorned with a tuft of stiff, short, light brown bristles that crown the tip. These bristles lend a unique tactile feel to the fruit. Typically, each fruit is small in size, allowing for easy distribution by wind. The combination of the fruit's color, texture, and the signature bristle tuft aid in its identification and are particularly noteworthy to novice plant enthusiasts.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Perennial cornflower