

How to identify Camphor tree (Cinnamomum camphora)
Camphor tree, also known as Majestic beauty camphor, Camphorwood
Camphor tree stands as a robust evergreen, reaching heights of over 50 feet (15 meters) with a dense, broad canopy. Its leathery leaves are ovate, glossy, and can be up to 4 inches (10 cm) long, exuding a characteristic aroma when crushed. The small white flowers give way to berry-like fruit, transitioning from green to black as they mature. The trunk boasts a grayish bark, providing a sturdy support for its widespread branches.
Leaves emit a fragrant aroma when crushed, shiny green above and dull beneath.
Distinctive bark texture changes from scaly to furrowed with age, forming ridged, flat-topped patterns.
Fruit transitions from green to purplish-black, enclosing a single seed within succulent flesh.
Small cream to pale yellow flowers cluster on 3-inch panicles, exuding a delicate fragrance.
Trunk develops a sturdy, ridged structure with bark varying in color from brown to yellow.
The leaves of camphor tree are thin, shiny, and dark green with entire but occasionally wavy margins. They are glossy on the upper side and dull on the underside. Elliptic to broadly ovate and simple in structure, they measure approximately 4 - 11 cm (1.6 - 4.3 inches) in length and 2 - 4.5 cm (0.8 - 1.8 inches) in width. Each leaf has 3 distinct yellow veins spreading from the base and emits a distinctive aroma when crushed. Young leaves are initially rusty dark red.
The flowers of camphor tree are small, cream to pale yellow in color, forming on terminal panicle inflorescences about 3 inches (7.5 cm) long. Each flower presents a delicate, fragrant scent. These flowers typically cluster, enhancing the visual appeal with their fine, subtle hues and pleasant fragrance. Key blooming periods occur in the spring, showcasing the plant's charming floral display that aids in its identification.
The stem of camphor tree features new twigs that are initially green, transitioning to red-brown as they mature. The buds are pointed and approximately 1/2 inch (1.3 cm) long. Stems are smooth and cylindrical, with a notable sheen. Branching exhibits a distinct pattern, with lateral branches extending alternately. The texture is relatively firm, providing a resilient support structure. The thickness of the stem varies, typically ranging from slender to moderately stout, with no notable thorns or spines.
The fruit of camphor tree is a distinguished, rounded drupe approximately 7 - 10 mm (about 1/4” to less than 1/2”) in width. As it matures, its skin transforms into a purplish-black hue, indicating ripeness. Inside the fleshy, dark blue to black exterior lies a single seed, encased within the succulent flesh. The fruit's substantial size and characteristic color transition from a younger stage to full maturity are key features for identification.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Camphor tree