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How to identify Field pumpkin (Cucurbita pepo)
Field pumpkin, also known as Calabaza
Field pumpkin exhibits a robust, trailing vine habit. It is distinctive for its large, slightly lobed leaves that are somewhat coarse to the touch. The plant produces vibrant yellow flowers which later develop into bulbous fruits. The rind of the fruit is tough, transitioning from a dark green to dark orange upon maturity. The fruit's average size is approximately 6 inches (15 cm) in diameter. Field pumpkin thrives under full sunlight and requires well-drained soil conditions.
Large, slightly lobed leaves with a coarse texture.
Vibrant yellow flowers with distinct male and female blossoms.
Fruit exhibits a diverse shape and variegated coloration.
Robust, dark green stem with prominent ridges and tendrils.
Leaves with palmate lobing, up to 10 inches (25 cm) across.
The leaves of field pumpkin are large, simple, and exhibit an alternate arrangement. They feature distinct palmate lobing and venation, typically showcasing 3-7 lobes. Each leaf measures up to 10 inches (25 cm) across, displaying a coarse texture with a slightly rough surface. The color ranges from medium to dark green, with prominent, sometimes bristly veins.
The flowers of field pumpkin are typically bright yellow and 5-parted. They exhibit a distinct separation of male and female blossoms on the same plant, known as monoecious. Male flowers are borne on long stems and feature a central stamen, while female flowers are closer to the plant body, with a noticeable ovary at the base. The blossoms are usually about 2 to 4 inches (5 to 10 cm) in diameter. They bloom in summer and emit a faint, sweet fragrance.
The stem of field pumpkin is robust and dark green, often reaching a thickness of 1 inch (2.5 cm). It is angular, with prominent ridges running along its length, and possesses a rough, slightly hairy texture. The stem exhibits a branching pattern with tendrils and secondary stems emerging at nodes. Its sturdy structure supports the sprawling growth habit of the plant.
The fruit of field pumpkin is a versatile pepo, exhibiting diversity in shape, ranging from elongated to globular forms, with some varieties reaching large sizes. Encased in a rigid, protective rind, its exterior may present as either smooth or ornamented with wart-like textures. Coloration is variegated, dependent on the cultivar, yet generally includes shades of green, yellow, orange, or white. The fleshy interior is often tender and edible, while the seeds, housed within, are consistently suitable for consumption. Strikingly, it features a robust, thick stem, distinguishing it from relatives. Dimensions vary widely across types, with some examples measuring up to 3 feet (90 cm) in length.
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The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Field pumpkin