

How to identify Thorny olive (Elaeagnus pungens)
Thorny olive, also known as Silverthorn, Autumn-olive
Thorny olive is characterized by its extensive trailing branches and its capability to appear vine-like. The plant's leaves are notably green with a distinct silvery scale on the underside, while the petioles and major veins feature brown scales. Its stems are equipped with sharp, scaling thorns that assist in climbing. Blossoming occurs, offering fragrant silvery-white flowers, succeeded by eye-catching red fruit. The foliage contributes substantially to its overall display, typically extending up to 10-15 feet (3-4.5 meters) in a dense, sprawling manner.
Distinctive silvery-white underside with brown scales on leaves.
Sharp scaling thorns on stems aiding in climbing.
Silvery-white bell-shaped flowers emitting a strong fragrance.
Oval 1/2 inch (1.27 cm) fruit transitioning from green to silvery-red.
Robust stem with irregular branching and 2-3 inch (5-7.5 cm) thorns.
The 2-4 inches (5-10 cm) long leaves of thorny olive exhibit ruffled margins and a distinctive dual coloration. The upper surface is shiny green, while the underside is silvery-white adorned with tiny brown scales. These alternate, simple, evergreen leaves are linear-ovate to ovate in shape. Major veins and petioles are covered with brown scales, enhancing their texture and identifying characteristics.
Thorny olive flowers are small, measuring about 1/2 inch (1.3 cm), and have a distinctive bell shape with silvery-white petals due to their scale-like surface. They grow in axillary clusters and emit a strong, pleasant fragrance. These blooms primarily appear in the fall, providing a unique identifier for plant enthusiasts. Their potent scent also makes them excellent for indoor use as a natural deodorizer.
The stem of thorny olive is covered with distinctive brown scales and typically develops thorns measuring 2-3 inches (5-7.5 cm) long. It possesses a robust and somewhat woody texture, with a brownish hue. The stem exhibits a branching pattern that is irregular, often creating a dense, thorny structure. These features make it identifiable and unique among many other plants.
The fruit of thorny olive is a distinctive oval drupe, approximately 1/2 inch (1.27 cm) in size. This one-seeded creation transitions from an initially dense, scale-covered green state to a mature silvery-red hue. The fruit's outer texture, once ripe, presents a more pronounced reddish-brown color, a stark contrast against the silvery scales. Unique in its seasonal ripening, it reaches maturity in spring, typically from late March to May. This fruit's appearance and timing provide key identifiers for those interested in plant identification.
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Scientific Classification of Thorny olive