How to identify Japanese beech (Fagus crenata)
Japanese beech is a deciduous tree characterized by its leaves that are arranged alternately along the branches. Each simple leaf is discernibly toothed, boasting a single tooth at each secondary vein's terminus. Although the plant's flowers are small and may go unnoticed due to their lack of showiness, it bears distinctive fruit. The fruit of japanese beech is a three-angled nut, encased within a subtly spiny husk, which gently cradles the nut within.
Lifespan: Perennial
Plant Type: Tree
Leaf Type: Deciduous
Leaves toothed with single tooth at vein terminus.
Fruit is a three-angled nut in subtly spiny husk.
Fruit husk is not sharp, but subtly spiny.
Fruit nut size ranges from 0.5-0.8 inches (1.3-2 cm).
Trunk bark is smooth and silvery gray, up to 0.4 inches (1 cm) thick.
The fruit of japanese beech is a notably tri-angled nut, neatly enclosed within a husk that exhibits a subtle spiny texture. This husk, which may seem formidable at a glance, poses an understated challenge to touch rather than a sharp defense. Upon maturation, the nut reaches approximately 0.5-0.8 inches (1.3-2 cm) in size and is typically surrounded by a light brown husk, which helps in distinguishing the fruit. These nuts are often found in clusters, adding to the distinctive appearance of japanese beech's fruit.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Japanese beech
