

How to identify Henry anise tree (Illicium henryi)
Henry anise tree is a lush evergreen shrub reaching heights of 6 to 8 feet (183-244 cm) and widths of 4 to 6 feet (122-183 cm), with a full pyramidal to rounded habit. In spring, this plant boasts striking pink to red waxy flowers, each with up to 20 petals, creating a visual appeal. The foliage emits a distinctive aroma reminiscent of anise when pressed or crushed, complementing its ornamental qualities with sensorial charm.
Lush evergreen shrub reaching 6-8 feet (183-244 cm) with pyramidal habit.
Striking pink to red waxy flowers with up to 20 petals in spring.
Distinctive brown, star-shaped seed pods in fall, housing shiny seeds.
Leaves are alternate, leathery, lustrous dark green turning paler beneath.
Foliage emits an anise-like aroma when crushed, enhancing sensory charm.
The leaves of henry anise tree are alternate, simple, and leathery, measuring 4 to 5 inches (10 to 12.5 cm) in length. They have a lustrous, dark green upper surface, which turns paler beneath. Notably, the leaves release a fragrant aroma when bruised. The robust texture and glossy appearance, accompanied by a distinctive fragrance and color variation, are key identifiers for this species.
The flowers of henry anise tree are striking with their waxy petals ranging in color from pink to deep crimson. Each blossom measures approximately 1 to 1.5 inches (2.5 to 3.8 cm) in diameter. The blooms typically appear in spring, showcasing a soft yet vivid hue that stands out. The petals are arranged in multiple layers, creating a full, rounded appearance. These flowers are essential for the accurate identification of henry anise tree during their blooming period.
The fruit of henry anise tree is a brown, star-shaped seed pod that appears in the fall. The pods have a distinctive star-like formation, usually consisting of 6-8 pointed segments. Each segment contains a glossy, reddish-brown seed. The mature pods measure about 1 inch (2.5 cm) in diameter. The texture is somewhat woody, providing a hard, dry surface. These unique features make the fruit easily identifiable and distinguishable from other species.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Henry anise tree