

How to identify Formosa lily (Lilium formosanum)
Formosa lily, also known as Takasago lily
Formosa lily boasts a grand stature, towering between 4-7 feet (121.92-213.36 cm) high. Come late summer to fall, it erupts in a spectacle of large, white, trumpet-shaped flowers, each exuding an intoxicating fragrance. The blooms form a remarkable contrast with the plant's sturdy stalk, standing out as distinct centers of attraction among other garden flora.
Trumpet-shaped white flowers, 6-10 inches (15-25 cm) long, in clusters on tall stalks.
Upperward facing seedpods, 3-6 inches (7.5-15 cm) long, transitioning from green to brown.
Lance-shaped leaves, up to 8 inches (20 cm) long, parallel veins, glossy surface.
Stiff, green cylindrical stem, up to 4 feet (120 cm) tall, minimal branching.
The leaves of formosa lily are lance-shaped, reaching up to 8 inches (20 cm) in length. They are a vibrant green color, which contrasts with the tall, slender stems. The leaves are smooth to the touch with a pointed tip, arranged alternately along the stem. The veins are parallel, which is characteristic of monocots. Each leaf has a glossy surface, enhancing its striking appearance. These features make the leaves valuable for identification.
The flowers of formosa lily are trumpet-shaped, featuring six petals and measuring 6-10 inches (15-25 cm) in length. They are predominantly white, occasionally tinged with reddish-purple hues. These flowers often appear in clusters, either in pairs or umbrels of up to 10 blooms on a single stem, making them visually striking. The combination of their size, color, and distinctive petal arrangement makes them easily recognizable to plant enthusiasts.
The stem of formosa lily is prominently stiff and green, measuring up to 4 feet (120 cm) tall. It is cylindrical, smooth, and has a robust texture that supports the plant's height. The stem's green coloration remains vibrant throughout its growth stage, contributing to its distinctive appearance. It has a moderate thickness, approximately 0.5 inches (1.3 cm) in diameter, with minimal branching, offering a straightforward, unbranched form that aids in easy identification.
The fruit of formosa lily is typified by upperward facing seedpods, which are valued for their aesthetic contribution to gardens and dried floral arrangements. These seedpods are elongated, and as they mature, they transition from a vibrant green to a brown coloration, offering a striking visual display. The texture, while initially smooth, becomes more papery and brittle as the pods age and dry out. Upon reaching maturity, each pod splits open to reveal numerous flat, winged seeds that are dispersed by the wind. The seedpods measure approximately 3 to 6 inches (7.5 to 15 cm) in length, making them a notable component of the plant's reproductive system.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Formosa lily