

How to identify Carolina lily (Lilium michauxii)
Carolina lily is a herbaceous perennial, boasting an unbranched stem that stands 2-4 feet (60-120 cm) tall. Surrounding the stem are whorled, thick, and fleshy leaves. In the summer months, it produces vibrant, fragrant flowers. These blossoms feature a striking combination of orange and yellow hues, peppered with speckles. The petals are distinctively recurved, adding to the ornamental appeal of the flower. It is known to be the only fragrant native lily of its range to the east of the Mississippi River.
Recurved orange and yellow flowers with speckles, emitting a strong, sweet fragrance.
Whorled, thick, fleshy leaves tapering to a blunt point, wavy margins and glossy upper surface.
Sturdy, unbranched stem 2-4 feet (60-120 cm) tall, supporting pendent flowers with minimal branching.
Distinctive threepart capsule fruit, dry and papery texture, releasing flat seeds in September-October.
Green stem with smooth texture, moderate thickness providing rigidity, conspicuous in natural habitat.
Pendent Turk’s-cap shaped flowers with reflexed sepals and petals in shades of green, orange, and burnt orange-red.
Carolina lily features whorled, thick, fleshy leaves that taper to a blunt point. Each leaf typically measures 3 inches (7.5 cm) long and 1/2 to 3/4 inches (1.3 to 1.9 cm) wide, broadest above the middle. The margins are entire and often wavy, conveying a distinctive texture. The upper surface is green and moderately glossy, while the undersides are paler, providing a subtle contrast. These unique characteristics make the leaves a noteworthy identifying feature for carolina lily.
The flowers of carolina lily are pendent and possess a strong, sweet fragrance. They feature a Turk’s-cap shape with sepals and petals reflexed one-quarter to one-third from the base. The petals and sepals are pale green at the base, transitioning to orange and burnt orange-red towards the tips, often adorned with numerous fine, dark maroon spots. Sepals measure 2.2–3.8 inches (5.7–9.7 cm) by 0.6–0.9 inches (1.4–2.2 cm), while petals are 2.2–3.6 inches (5.7–9.2 cm) by 0.7–1.1 inches (1.8–2.9 cm). Stamens are exserted with purple anthers measuring 0.4–0.9 inches (1–2.2 cm). The pale pistil reaches 2–3 inches (5–7.6 cm), and the ovary is 0.5–1 inches (1.4–2.5 cm). The pedicel is 3.7–6.9 inches (9.3–17.4 cm) long.
The stem of carolina lily is green, sturdy, and typically ranges from 2 to 4 feet (60 to 120 cm) in height. It exhibits a smooth texture and a robust structure, capable of supporting the flowers above. The thickness is moderate, providing substantial rigidity without being overly thick. Branching is minimal, allowing the stem to maintain a streamlined appearance. Unique in its clear green hue, the stem stands out in its natural habitat, providing essential support and nourishment to the plant.
The fruit of carolina lily is a three-part capsule, which typically abounds in September-October. Upon maturity, this capsule can exhibit a range of brown hues and opens to release several flat, dispersed seeds. The texture of the mature capsule is often dry and papery, and its form may remind one of an elongated spheroid, roughly about 1.5 to 2 inches (38 to 50 mm) in length. These key features are instrumental for those interested in identifying the species during the fruiting season.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Carolina lily